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Naked Basil Pesto

1/3-1/2 cup pine nuts finely chopped in blender but NOT puréed

1/4 cup olive oil

1/4 cup avocado oil

1-2 cups Parmesan

1 Tablespoon fresh minced garlic

1 Teaspoon black pepper

1/2 Teaspoon sea salt

1-2 Drops of Basil oil (use oils like DoTerra for it's CPTG Certified Pure Tested Grade)

Buy Basil Oil HERE

Blend the rest of ingredients in blender. Store in glass container in fridge.

I like to put this in pastas, or on top of chicken or fish!!



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